Description
Kagu is a new mascot of Okinawa Yanbaru Kuina.
The Okinawa rail, known in Japanese as the “Yanbaru kuina” (ヤンバルクイナ), is a rare bird endemic to the northern part of Okinawa Island, Japan. It was only discovered in 1981 and is unique as it is one of the few species of flightless birds in the world.
The Yanbaru Kuina is designated as a National Natural Monument and is classified as an endangered species. Its population was severely threatened by habitat loss and predation from introduced species like the mongoose. However, thanks to a number of conservation efforts, including mongoose eradication programs and raising public awareness about roadkill, the population is now on a slow recovery trend.
Buying this product you will support the conservation of Yanbaru Kuina in Okinawa
Okinawa Style, Island Smile !
Okinawa, Japan’s southernmost prefecture, is a tropical paradise that boasts a vibrant and diverse fruit production scene 🌴🍍. Thanks to its warm climate and fertile soil, the islands yield a bounty of exotic and nutrient-rich fruits that are deeply woven into local culture and cuisine.
🍊 Key Fruits Grown in Okinawa
Shikuwasa (Shekwasha) A small, green citrus fruit native to Okinawa, known for its tangy flavor and high antioxidant content. It’s widely cultivated in Ogimi and Nago and used in juices, sauces, and desserts.
Acerola (Barbados Cherry) Packed with vitamin C—over 30 times more than lemons! This cherry-like fruit is mostly grown in northern Okinawa and is popular in juices and jams.
Dragon Fruit With its vibrant skin and sweet or tangy flesh, dragon fruit thrives in Okinawa’s tropical climate. It’s rich in fiber and vitamins and often paired with shikuwasa juice for a refreshing twist.
Mango Okinawa produces two main varieties: the reddish apple mango and the green-skinned Keats mango. Grown especially in Miyako and Ishigaki islands, mangoes are harvested from June to August and enjoyed fresh or in desserts.
Passion Fruit Known for its sweet-tart flavor and aromatic punch, passion fruit is a staple in Okinawan markets and appears in jams, jellies, and drinks.
Pineapple Okinawa consistently ranks #1 in Japan for pineapple production, with thousands of tons harvested annually. The fruit is a symbol of the region’s agricultural success and is exported across Japan.
These fruits aren’t just delicious—they’re also part of Okinawa’s reputation for longevity and wellness. Many are rich in antioxidants, vitamins, and minerals, making them both a culinary and nutritional treasure.
