Kagu Awamori Master

Sale!

Kagu Awamori Master

Original price was: ¥12,890.Current price is: ¥9,890.

museum-quality posters made of thick matte paper.
The poster is printed with multicolor, water-based inkjet printing technique that yields brilliant prints to brighten up any room.

  • Paper thickness: 10.3 mil (0.26 mm)
  • Paper weight: 189 g/m²
  • Opacity: 94%
  • ISO brightness: 104%
  • Paper is sourced from Japan

Delivery withing 1 business week

Okinawa Style, Island Smile !

Description

Kagu is a new mascot of Okinawa Yanbaru Kuina.

The Okinawa rail, known in Japanese as the “Yanbaru kuina” (ヤンバルクイナ), is a rare bird endemic to the northern part of Okinawa Island, Japan. It was only discovered in 1981 and is unique as it is one of the few species of flightless birds in the world.

The Yanbaru Kuina is designated as a National Natural Monument and is classified as an endangered species. Its population was severely threatened by habitat loss and predation from introduced species like the mongoose. However, thanks to a number of conservation efforts, including mongoose eradication programs and raising public awareness about roadkill, the population is now on a slow recovery trend.

Buying this product you will support the conservation of Yanbaru Kuina in Okinawa

What is Awamori?

Awamori is Okinawa’s signature distilled spirit—steeped in centuries of tradition and cultural pride. Believed to be Japan’s oldest distilled alcoholic beverage, awamori traces its origins back to the 15th century, when the Ryukyu Kingdom adopted distillation techniques from Siam (modern-day Thailand). Made from long-grain Thai indica rice and fermented with black koji mold, awamori is known for its bold flavor, high alcohol content, and remarkable aging potential.

Unlike sake, which is brewed, awamori is distilled and often aged in clay pots to deepen its aroma and smoothness. Aged varieties, known as kusu, are especially prized for their mellow character. Traditionally enjoyed with water and ice, awamori also pairs beautifully with Okinawan cuisine—from seafood to sweets—and continues to evolve with modern twists like awamori-based cocktails and even gin.

It’s not just a drink—it’s a living symbol of Okinawa’s resilience, craftsmanship, and hospitality.

Okinawa Style, Island Smile !

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